Coconut Toastie
Ready In: 5 mins
Serves: 1
Ingredients
- 1 ounce Malibu rum
- 5 tablespoons vanilla ice cream
- 1⁄4 ounce whipped cream
Directions
- Blend till smooth.
- Pour into a chilled champagne flute, garnish with shredded coconut, and serve.
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