Coconut Tapioca Pudding

Adapted from from Taste of Thai - it's sooo good!

• Ready In: 20 mins
• Yields: 3 1/2 cups

Ingredients

• 13 1⁄2 ounces coconut milk
• 1  cup milk
• 1⁄2 cup sugar
• 1⁄2 cup sweetened flaked coconut
• 1⁄4 cup quick-cooking tapioca
• 1  egg, beaten
• 1⁄2 teaspoon vanilla extract
• 1⁄2 teaspoon  coconut extract

Directions

1. Combine Coconut Milk, milk, sugar, flaked coconut, tapioca and egg in a heavy bottomed saucepan. Beat well and let sit for 5 minutes.
2. Cook the tapioca over medium heat bringing to a full boil while stirring constantly. Remove from heat.
3. Stir in vanilla and coconut extracts.
4. Cover and cool for 20 minutes.
5. Serve warm or cold with fruit of choice - strawberries & mango are nice, as are pineapple & banana.