Coconut Stuffed Rice Dumplings

One of the MANY breakfast prepared in a south Indian home. I am crazy about it--do try this!

• Ready In: 50 mins
• Yields: 15 dumplings

Ingredients

• 2 1⁄2 cups  rice flour
•  hot water, to knead
• 3  cups  freshly grated  coconuts
• 3  tablespoons sugar or 3  tablespoons jaggery
• 1⁄2 teaspoon salt, to taste

Directions

1. Mix in the salt to the rice flour and knead with hot water to form a soft dough.
2. Mix the coconut with the sugar/jaggery.
3. Make medium sized balls of the dough.
4. Take each ball and flatten them in the well of your palm, spoon in a little of the coconut mix and close it in to make a ball again; do the rest.
5. Steam these balls until cooked.
6. Serve hot!