Coconut Stuffed Peaches

Can you say YUMMY ?!! Scrumptious mix of flavours made utterly delectable with a topping scoop of French Vanilla ice cream. A simply great dessert for summer time grilling.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  fresh peaches
• 4  ounces sugar
• 2  ounces butter
• 2  ounces  desiccated coconut

Directions

1. Cut peaches in half and remove the stones.
2. Place in a pan with half the sugar.
3. Barely cover with water, bring to the boil and poach for 5 minutes.
4. Preheat the BBQ grill to hot.
5. Blend the butter, sugar and coconut together.
6. Remove the peaches from the pan and place in a shallow flameproof dish.
7. Place the coconut mixture in the centre of each peach and grill for a few minutes.
8. Serve hot.