Coconut Sour Cream Cake

This recipe is from Joy Manasco. One of our foresters brought it to us for our Christmas potluck and everyone demanded the recipe! Here it is to share with you.

• Ready In: 40 mins
• Serves: 8-10
• Yields: 1 cake

Ingredients

• Cake

• 1  white cake mix
• 1⁄4 cup  vegetable oil
• 3  eggs
• 1 (12 ounce) can cream of coconut
• 8  ounces sour cream

• Frosting

• 8  ounces cream cheese, softened
• 1  lb powdered sugar
• 2  teaspoons milk
• 1  teaspoon vanilla
• 2  cups coconut flakes

Directions

1. Cake:.
2. Preheat oven to 350 degrees.
3. Grease and Flour 1 - 13x9" oblong pan, or 2 - 8 or 9" layer pans.
4. Prepare cake mix per the box, adding Cream of Coconut and sour cream to the batter.
5. Bake 350 degrees for 30 minutes.
6. Frosting:.
7. Beat cream cheese, milk and vanilla. Add powdered sugar slowly until all is incorporated.
8. Spread over the cooled cake.
9. Sprinkle flaked coconut over the top.