Coconut Sour Cream Cake

The easiest Richest Coconut Cake you'll Ever make! If you like Coconut, this is the cake for YOU!

• Ready In: 45 mins
• Serves: 12

Ingredients

• 1 (18 ounce) box  white cake mix
• 1⁄4 cup  oil
• 4  egg whites
• 8  ounces sour cream
• 1 (15 ounce) can  goya cream of coconut (if you cannot find, than 1, 8 1/2 oz. Coco Lopez, I personally use the larger Goya)

• Icing

• 1 (8 ounce) package cream cheese (softened)
• 1  lb powdered sugar
• 2  tablespoons milk
• 1  tablespoon  coconut extract or 1  tablespoon vanilla extract (if you do not have coconut)
• 6  ounces coconut

Directions

1. Cake:
2. Mix all ingredients until smooth.
3. Bake at 350 for 30 minute I have found this to be the aprox.
4. time for two layer cakes,.
5. and a 9X13.
6. Frosting:
7. Blend sugar into softened cream cheese, blend in milk and add extract until smooth.
8. Spread on cool cake and sprinkle with coconut.