Coconut Sorbet
Ready In: 10 mins
Serves: 6
Ingredients
- 1 cup coconut water
- 3⁄4 cup sugar
- 2 cups unsweetened coconut milk
- 1 teaspoon salt
Directions
- Combine coconut water with sugar, salt and cook over low heat until dissolved. Stir in coconut milk.
- Cover and refrigerate mixture until cold. Stir, then freeze in an ice-cream machine, according to the manufacturer's directions.
- Mixture will be soft, but can be served at this point. To make harder, put in freezer 2 hours.
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