Coconut Sorbet

Dairy-Free and Delicious!

• Ready In: 5 mins
• Yields: 3 cups

Ingredients

• 1⁄3 cup sugar
• 1⁄3 cup water
• 2  cups coconut milk

Directions

1. Combine Sugar and Water in a pot on top of the stove. Bring to a boil to dissolve Sugar.
2. Cool Syrup.
3. Combine the Coconut Milk with the cooled Syrup and chill at least 1 hour.
4. Process chilled mixture in ice cream maker as per manufacturer's instructions.