Coconut Sorbet

Really easy -- almost idiot proof! I was always looking for a non-dairy recipe, but could never find one. I finally just came up with this on my own, and it tastes great!

• Ready In: 10 mins
• Serves: 16

Ingredients

• 2 (14 ounce) cans coconut milk
• 2  boxes instant vanilla flavor pudding and pie filling

Directions

1. Whip the coconut milk with the instant pudding.
2. Pour into a freezer container and freeze for several hours.
3. To serve, scrape sorbet with a heavy spoon and serve shavings in a dessert glass.