Coconut Self-Making Crust Pie

The easiest "pie" I've ever made---NO CRUST! I found this recipe in the Arkansas Democrat Gazette and tried it because it looked so easy. What a plus when it turned out to be so delicious!

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 3  eggs
• 1⁄4 cup butter, room temperature
• 1⁄2 cup  prepared baking mix, such as Bisquick
• 1  cup sugar
• 1  cup flaked coconut
• 2  cups milk
• 1  teaspoon vanilla

Directions

1. Grease a 9-inch glass pie pan; set aside. Heat oven to 350 degrees.
2. Process all ingredients in blender or food processor until smooth. (If using a blender you might have to do this in 2 batches.).
3. Pour mixture into prepared pan and let stand for 5 minutes.
4. Bake for 45 minutes to an hour or until knife inserted in center comes out clean. Cool to room temperature before serving. Refrigerate leftovers.