Coconut Scented Macadamia Nuts

750 Best Appetizers Makes 2 cups

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 2  cups  macadamia nuts
• 2  tablespoons  agave syrup
• 1⁄2 teaspoon vanilla extract
• 3  tablespoons unsweetened coconut
• 1⁄2 teaspoon sea salt

Directions

1. On a rimmed baking sheet, roast nuts at 250* for 10-12 minutes.
2. Drizzle agave syrup and vanilla over nuts, mixing well to coat. Return to the oven for 2 more minutes.
3. Transfer to a bowl and toss with coconut and salt. Spread on baking sheet and let cool to room temperature before serving. Store in an airtight container for up to 1 week.