Coconut Rice Pudding

Old fashioned comfort food meets coconut...yummm....

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1  cup water
• 2⁄3 cup medium grain rice
• 1⁄4 teaspoon salt
• 2  eggs
• 1⁄2 cup sugar
• 1 (14 ounce) can coconut milk
• 1  tablespoon lemon juice
• 1⁄3 cup golden raisin
• 1  cup sweetened flaked coconut

Directions

1. Bring water to a boil in small saucepan; stir in rice and salt. Rduce heat to low; cover and cook 15 minutes or until all water is absorbed.
2. Heat oven to 325°F Whisk eggs and sugar in medium bowl; whisk in coconut milk and lemon juice.
3. Spoon cooked rice into ungreased 8 inch glass baking dish; sprinkle with raisins. Pour egg mixture over rice; stir to blend.
4. Bake 20 minutes. Stir well; sprinkle with coconut flakes. Bake 15-20 minutes more or until knife inserted halfway between center and edge comes out almost clean. Serve warm.