Coconut Rice (Nigerian Style)
Ready In: 45 mins
Serves: 4
Ingredients
- 1 cup rice (feel free to substitute brown rice if needed)
- 1 (15 ounce) can coconut milk
- 1 (29 ounce) can diced tomatoes
- 4 medium habanero peppers
- 1 small green pepper (diced)
- 1 small yellow onion (diced)
- 1⁄4 cup vegetable oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Directions
- Boil the rice in water for about 10-15 minutes (enough were it's not too soft -- because we will be cooking it some more).
- Heat the vegetable oil in a cooking pot.
- Add the onions and stir with black pepper for one minute.
- Add diced tomatoes, habaneros, and coconut milk with the sea salt and cover to cook for about 7 minutes (or when the mixture comes to a boil).
- Add the rice and stir and cover for about 7 minutes (or when the rice is almost dry).
- Add the green peppers and let simmer until the rice has absorbed all the juices.
- Enjoy!
- *note feel free to add more salt and pepper to your taste.
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