Coconut Rice

My mom gave me this easy recipe. We just had it the other night with a pineapple & tempeh stir fry recipe from Vegetarian Times - it was delicious!! We used jasmine rice in this recipe.

• Ready In: 26 mins
• Serves: 4-6
• Yields: 4-6

Ingredients

• 1 (14 ounce) can light coconut milk (not sweetened)
• 1  cup long grain rice

Directions

1. Rinse rice.
2. Bring rice and milk to a low boil. Put lid on and simmer for 20 minutes or until done. Check to make sure it doesn't burn - we had to add a little extra water to ours.