Coconut Rice

This is a simple and delicious way to jazz up your white rice. Serve it with any tropical dish for a great twist!

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1  cup  jasmine rice
• 1 (13 1/2ounce) can coconut milk (about 1 1/2 cups)
• 1⁄8 cup water
• 3⁄4 teaspoon kosher salt

Directions

1. In a medium saucepan, bring coconut milk and water to a boil. Stir in the rice and the salt, cover and reduce the heat to low. Simmer (never removing the lid) for 15 minutes, or until all of the liquid is absorbed.