Coconut Rice

This rice goes great with spicy Indian or Thai style food. It's slightly sweet and very flavorful.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  cup  uncooked rice
• 1 1⁄2 teaspoons turmeric
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 1⁄2 cups  vegetable stock
• 1⁄2 cup coconut milk
• 1⁄2 cup  almonds

Directions

1. Heat olive oil in medium saucepan over medium-high heat. Add uncooked rice, tumeric, salt, and pepper. Stir rice occasionally until it is toasted and starts to smell nutty (3-4 minutes).
2. Add vegetable stock and coconut milk and stir well. Bring to boil and then turn the heat down to maintain a simmer. Cover and simmer for 15 minutes.
3. Remove rice from heat and stir in almonds. Serve immediately.