Coconut Pupus
- Reviews 1
Ready In: 4 hrs 20 mins
Serves: 8
Ingredients
- 6 tablespoons unflavored gelatin
- 2 cups water
- 3⁄4 cup sugar
- 3 cups sweetened coconut milk
- 1 cup whole milk
- 5 egg whites
Directions
- In medium saucepan, soak gelatin in cold water for 5 minutes. Bring gelatin mixture to boil. Add sugar and lightly stir until sugar is dissolved. Add coconut milk and fresh milk. Mix well and let cool.
- Lightly beat egg whites until stiff. Add to gelatin and mix well. Pour into 8-9" square pan. Refrigerate for four hours or until gelatin is set.
- To loosen gelatin from pan, place bottom of pan in warm water for 1-2 minutes. Cut gelatin into 1-1/2" squares.
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