Coconut Pound Cake

This is one of my Granny's old recipes. Moist, tender, and yummy coconut flavor.

• Ready In: 1 hr 45 mins
• Yields: 1 10inch tube cake

Ingredients

• 1  cup margarine, softened
• 1⁄2 cup shortening
• 3  cups sugar
• 6  eggs
• 3  cups all-purpose flour
• 1  cup milk
• 1  teaspoon  coconut flavoring
• 1  teaspoon  almond flavoring
• 1 (3 1/2ounce) can flaked coconut

Directions

1. In a mixing bowl, cream the margarine, shortening, and sugar.
2. Add the eggs, one at a time, beating 2 minutes after each.
3. Add flour alternately with milk; mix to combine.
4. Stir in the flavorings and coconut until well mixed.
5. Pour batter into a well greased 10-inch tube pan.
6. Bake in a non-preheated oven at 350° for 1 hour and 15 minutes or until pick comes out clean.