Coconut Pound Cake

Looks delish and filled with coconut flavor! Do not substitute for the butter.

• Ready In: 1 hr 45 mins
• Yields: 1 cake

Ingredients

• 5  eggs, Room Temperature
• 4  cups sugar
• 3  cups all-purpose flour
• 1  cup butter, Room Temperature
• 1  cup coconut milk
• 1  cup  shredded coconut
• 1  tablespoon  coconut extract

Directions

1. Preheat Oven to 325 degrees and cream butter and sugar together.
2. Add the eggs one at a time.
3. Slowly add flour & coconut milk, alternating between the two. Then add coconut extract and then shredded coconut.
4. Pour batter into a buttered/floured pound cake pan and place in center of oven.
5. Bake for 1 hour and 30 minutes - do not open oven door until timer goes off.