Coconut Pound Cake

From my childhood. Everyone requests this cake. So lovely, so easy, so tasty. My mother's favorite cake.

• Ready In: 1 hr 5 mins
• Serves: 10

Ingredients

• 1 (18 1/2ounce) box  yellow cake mix or 1 (18 1/2ounce) box  white cake mix
• 4 5⁄8 ounces instant vanilla pudding
• 4  eggs
• 1⁄2 cup water
• 1⁄2 cup  oil
• 1⁄2 cup cream of coconut (found by the alcohol mixes in the grocery store. This is NOT coconut milk.)

Directions

1. Beat everything together for 2 minutes if using a mixer.
2. Pour into a greased and floured bundt pan.
3. Bake for 1 hour at 325.