Coconut Porridge (Oatmeal)
- Reviews 2
Ready In: 12 mins
Serves: 4
Ingredients
- 1 1⁄2 cups porridge oats (traditional)
- 400 ml coconut milk (reduced-fat)
- 1 1⁄2 cups milk
- 1 tablespoon demerara sugar
- 1 teaspoon cinnamon (to decorate)
- 4 kiwi fruits (peeled and diced)
Directions
- Combine oats, coconut milk and milk in a saucepan and bring to the boil, then reduce the heat and simmer for about 7 minutes or until soft and creamy.
- Divide among 4 warmed serving bowls.
- Sprinkle with sugar and cinnamon and top with kiwifruit.
- HINTS and VARIATIONS.
- Serve with orange juice.
- Replace milk with another can of coconut milk for a more pronounced coconut flavour.
- The demarara sugar can be replaced with brown sugar.
- If desired, a drizzle of lime juice is also delicious.
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