Coconut Pineapple Pops

A taste of the tropics in these cool sensations that pair pineapple with coconut pudding. A great freezer treat !! Cooking time is freezing time.

• Ready In: 3 hrs 10 mins
• Serves: 14
• Yields: 14 popsicles

Ingredients

• 1 1⁄2 cups  cold 2% low-fat milk
• 1 (8 ounce) can  unsweetened crushed canned pineapple
• 1 (6 ounce) can  unsweetened pineapple juice
• 1  teaspoon  coconut extract
• 1 (3 1/2ounce) package vanilla instant pudding mix
• 14  plastic cups (3 ounces) or 14  popsicle molds, each (3 ounces)
• 14  popsicle  sticks

Directions

1. In a blender, combine milk,pineapple, pineapple juice, and extract. Cover and blend until smooth.
2. Pour into a bowl, and whisk in the pudding mix for 2 minutes.
3. Pour 1/4 cup into each cup or mol;d, and insert popsicle sticks.
4. Freeze until firm.