Coconut Pineapple Pie

A friend gave me this wonderful recipe. It is so good!

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1  cup sugar
• 3  tablespoons flour
• 1  cup light corn syrup
• 1  cup flaked coconut
• 1 (8 ounce) can crushed pineapple
• 3  eggs, beaten
• 1  teaspoon vanilla extract
• 1  pastry shells, unbaked
• 1⁄4 cup margarine or 1⁄4 cup butter, melted

Directions

1. Preheat oven to 350°.
2. Combine flour and sugar in a bowl.
3. Add corn syrup, coconut, pineapple, eggs and vanilla-mix well.
4. Pour into a pastry shell.
5. Drizzle with butter.
6. Bake at 350° for 50-55 minutes or until knife inserted near center comes out clean.
7. Cool on a wire rack.
8. Chill before cutting.
9. Store in refrigerator.