Coconut Pineapple Chicken

I have not tried this chicken. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 20  ounces pineapple chunks
• 2  tablespoons cornstarch
• 2  tablespoons sugar
• 1  cup chicken broth
• 1  tablespoon lemon juice
• 1  teaspoon salt
• 3  cups  cubed  cooked chicken
• 1  medium green pepper, julienned
• 1⁄4 cup flaked coconut, toasted
• 1⁄2 cup  slivered almonds, toasted, divided
• 1  teaspoon  rum extract

Directions

1. Drain pineapple, reserving juice; set the pineapple aside. In a large skillet, comnbine the cornstarch, sugar, broth, lemon juice, salt and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Stir in the chicken, green pepper, coconut, pineapple, 1/4 cup almonds and extract. Cook for 8-10 minutes or until chicken is heated through. Sprinkle with remaining almonds.