Coconut Peter Paul Mounds Bars

• Ready In: 7 mins
• Serves: 24
• Yields: 24 bars

Ingredients

• 2 (14 ounce) bags coconut
• 1 (14 ounce) can sweetened condensed milk
• 1⁄2-1  cup oleo
• 1 (1 lb) box powdered sugar

• COATING

• 1 (12 ounce) package chocolate chips
• 1  paraffin wax

Directions

1. Mix all candy ingredients in a bowl.
2. Pour into a 9x13-inch cookie sheet.
3. Chill.
4. Slice into bars.
5. Use toothpick to dip in chocolate coating.
6. Melt paraffin in a medium pan on very low heat.
7. Add chocolate chips and stir till melted (VERY LOW HEAT or chocolate will burn).
8. Dip and enjoy.