Coconut Pecan Sweet Rolls - Bread Machine

Easy coconut pecan rolls using your bread machine to do the mixing and kneading then bake in your oven. The surprise ingredient is canned coconut pecan cake frosting! I got this recipe from an old Bread Machine Magic Cookbook. These are easy to make and tasty too!

• Ready In: 2 hrs 15 mins
• Serves: 12
• Yields: 12 rolls

Ingredients

• Dough

• 3⁄8 cup  warm milk
• 3⁄8 cup warm water
• 1  large egg
• 1  teaspoon salt
• 4  tablespoons  softened butter
• 1⁄3 cup sugar
• 3  cups all-purpose flour
• 2  teaspoons active dry yeast

• Topping

• 1 (16 ounce) can  coconut pecan frosting
• 1⁄2 cup  chopped pecans

Directions

1. Place dough ingredients in bread pan in order listed, select dough setting, then press start.
2. When dough cycle is complete; remove dough and turn out onto a lightly floured surface. Gently roll and stretch dough into a 20 inch rope.
3. Divide dough into 12 pieces and roll each piece into a ball.
4. Spread frosting on botton of a 9x13x2-inch pan or two round 8 or 9-inch cake pans; Sprinkle pecans evenly on top.
5. Place dough balls in prepared pan(s) Cover, let rise in warm place until doubled about 30-45 minutes.
6. Preheat oven to 350 degrees. Bake for 25-30 minutes until brown.
7. Remove from oven, invert onto serving dish. Serve warm.
8. Enjoy!