Coconut Pecan Sweet Potatoes (Crockpot)

We enjoyed these with Christmas dinner. Recipe source: Cooking Light Slow Cooker

• Ready In: 8 hrs 15 mins
• Serves: 7

Ingredients

• 2  lbs sweet potatoes, peeled and cut into 1-inch pieces
• 1⁄4 cup brown sugar (I used brown sugar blend splenda)
• 2  tablespoons coconut, flaked and sweetened
• 2  tablespoons pecans, chopped and toasted
• 1  tablespoon butter, melted
• 1  teaspoon vanilla
• 1⁄4 teaspoon cinnamon, ground
•  cooking spray
• 1⁄2 cup miniature marshmallow

Directions

1. Place first 7 ingredients in crockpot which was sprayed with Pam, toss. Cover and cook on low 6-8 hours. Mash with potato masher. Turn crock pot off.
2. Sprinkle marshmellows over the potatoes, cover and let stand 5 minutes.