Coconut/Pecan Sweet Potatoes

A tasty, flavorful sweet potato dish from the Bahamas.

• Ready In: 4 hrs 20 mins
• Serves: 6

Ingredients

• 2  lbs sweet potatoes, peeled and shredded
• 1⁄3 cup brown sugar
• 1⁄4 cup butter (melted)
• 1⁄4 cup pecan pieces
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon  coconut extract
• 1⁄4 teaspoon vanilla extract

Directions

1. Combine all but the coconut and vanilla and in a large pot and simmer on low for 3-4 hours. Check for doneness by consistency.
2. Once finished simmering, add coconut and vanilla and mix thoroughly.
3. Serve.