Coconut Pecan Pie

I combined two of my favorites to come up with this delicious pie.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 3  eggs, beaten
• 1 1⁄2 cups sugar
• 1⁄2 cup butter, melted
• 2  teaspoons lemon juice
• 1  teaspoon vanilla
• 1 1⁄2 cups coconut
• 1⁄2 cup  chopped pecans
• 1  9" unbaked pie crust

Directions

1. Mix well the first 5 ingredients.
2. Stir in coconut and pecans.
3. Pour into pie crust.
4. Bake at 350* for 40 minutes.