Coconut Pecan Frosting

Quick and easy. This is a lighter color than the kind you can buy at the store but it tastes very similar.

• Ready In: 20 mins
• Yields: 2 9 inch cakes

Ingredients

• 3  egg whites
• 1⁄2 teaspoon cream of tartar
• 1  cup brown sugar
• 1  cup coconut
• 1  cup  chopped pecans

Directions

1. In a bowl combine egg whites and cream off tartar. Beat until stiff.
2. Add brown suger and beat until smooth.
3. Stir in cooconut and pecans.
4. Ready to use.