Coconut Pecan Cake
Ready In: 50 mins
Serves: 16
Ingredients
- 1 (19ounce) box French vanilla cake mix
- 1 (12 ounce) can diet Sprite
- 1 egg
- 2 teaspoons coconut extract
- 1 (8 ounce) box fat free cream cheese
- 2 1⁄2 cups powdered sugar
- 1 cup flaked coconut
- 1⁄2 cup chopped pecans
Directions
- Mix cake mix, diet sprite, egg & 1 teaspoons coconut extract.
- Bake as directed on box.
- Whip fat free cream cheese and 1 tsp coconut extract (this will make a glaze like consistency.).
- Mix in powdered sugar.
- When cake is done poke holes in cake and spoon the glaze on the cake.
- Sprinkle with coconut and pecans.
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