Coconut Pecan Brownies

I received an email today from Crisco Cooks and this is one of the featured recipes that you can find at the www.crisco.com website.

• Ready In: 57 mins
• Serves: 24
• Yields: 24 brownies

Ingredients

•  nonstick cooking spray, Crisco Original
• 1 (19 1/2ounce) package  pillsbury classic traditional  fudge brownie mix
• 1⁄2 cup  crisco  vegetable oil
• 1⁄4 cup water
• 2  large eggs
• 1 (15 ounce) can  pillsbury  coconut pecan frosting
• 1 (8 ounce) container sour cream
• 1⁄2 cup pecans, chopped
• 1⁄2 cup  miniature semisweet chocolate chips

Directions

1. HEAT oven to 350°F Spray a 13 x 9-inch pan with no-stick cooking spray.
2. In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Add frosting and sour cream; mix well.
3. Spread batter in prepared pan. Sprinkle pecans and chocolate chips evenly over top.
4. BAKE 42 to 52 minutes or until toothpick inserted in center comes out clean.
5. Cool completely.
6. Cut into bars.