Coconut Pancakes With Malibu-Roasted Strawberries

for beverage tag May 08

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2 (250 g)  punnets strawberries, hulled
• 2  tablespoons  Malibu coconut liqueur
• 2  tablespoons maple syrup
• 150  g self-raising flour
• 35  g  desiccated coconut
• 375  ml buttermilk
• 1  egg, lightly whisked
•  melted butter, to grease
•  vanilla ice cream, to serve

Directions

1. Preheat oven to 180°C Combine the strawberries, Malibu and maple syrup in a roasting pan. Bake in oven for 15 minutes or until strawberries soften.
2. Meanwhile, whisk together the flour, coconut, buttermilk and egg in a bowl until smooth and combined.
3. Brush a non-stick frying pan with melted butter to grease and heat over medium-low heat. Pour two 60ml (1/4-cup) quantities of batter into the pan. Cook for 1 minute each side or until golden. Transfer to a plate. Repeat, in 5 more batches, with the remaining batter, greasing the pan between batches.
4. Divide pancakes among plates. Spoon over strawberries and top with ice-cream.