Coconut Pancakes Dessert

From today's Thursday magazine. This recipe was submitted by Subhadra.

• Ready In: 2 hrs 30 mins
• Yields: 15 pancakes

Ingredients

• For the batter

• 2  cups raw rice
• 1  tablespoon all-purpose flour (maida) or 2  egg whites
•  salt

• For the filling

• 2  cups coconut, grated
• 1  cup  split  yellow moong dal
• 1  cup sugar
• 1  teaspoon cardamom powder
• 1  teaspoon raisins
• 1  teaspoon cashews

Directions

1. Soak the rice for 1 hour.
2. Then, grind to a smooth paste.
3. Mix the maida or egg white and salt.
4. Keep mixture aside for an hour.
5. Start with the preparation of the filling.
6. For this, boil the moong dal, but make sure it doesnt get soft.
7. Fry the cashews and raisins in ghee.
8. Mix all the ingredients together.
9. Heat a non-stick flat bottomed pan (tava).
10. Make thin dosas from the rice batter.
11. Spread 3 tsps.
12. of the filling in the middle of the dosa.
13. Roll.
14. Roll the rest of the dosas in the same way.
15. Smear melted ghee.
16. Serve hot.