Coconut Pancakes

These were a variation from the user "What's Cooking?" My mom came up with this and it was so delicious and coconutty!

• Ready In: 15 mins
• Serves: 2
• Yields: 12 3

Ingredients

• 1  cup  regular  pancake mix or 1  cup  buckwheat pancake mix
• 2  eggs or 1⁄2 cup Egg Beaters egg substitute
• 1  cup light coconut milk
• 3  tablespoons  mini chocolate chips
• 1⁄4 cup artificial sweetener
• 1⁄2 cup unsweetened dried shredded coconut

Directions

1. Mix all ingredients together until batter has a smooth consistency with no lumps.
2. Batter should not be too thin or too thick.
3. Pour 1/4 cup batter (or less if you want smaller pancakes) at a time onto a preheated lightly oiled griddle or pan.
4. Cook until golden brown,(lots of air bubbles appear on top of pancake) flipping once.
5. Serve immediately.