Coconut Orange Balls
Ready In: 10 mins
Serves: 36-42
Yields: 36-42 cookies (approximately)
Ingredients
- 1 (12 ounce) box vanilla wafers (crushed)
- 1 cup confectioners' sugar
- 3 tablespoons margarine, melted
- 1⁄2 cup frozen orange juice concentrate
- 1⁄2 cup nuts, chopped (optional)
- 1⁄2 cup shredded coconut, finely shredded
Directions
- Mix all ingredients together, thoroughly.
- Form into small balls the size of hickory nut (grandma's notes). I imagine a hickory nut is about a 1" size ball.
- Do Not refrigerate.
- Place in an air-tight container and keep at room temperature.
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