Coconut Nantu

From a Hawaiian community cookbook. I think nantu is a kind of mochi.

• Ready In: 50 mins
• Serves: 48

Ingredients

• 5  cups  mochiko sweet rice flour
• 3  cups brown sugar
• 1  teaspoon baking soda
• 1  teaspoon vanilla
• 1 (12 ounce) can frozen coconut milk
• 2 1⁄2 cups water

Directions

1. Mix dry ingredients together.
2. Add liquid ingredients, and mix well.
3. Pour into a greased 9x13-inch pan and bake at 350°F for 45 minutes to 1 hour.
4. Cut into small squares to serve.