Coconut Mocha Topping (Vegan)

- Great for chocolate cakes! The recipe is for a 9-inch cake or so.

• Ready In: 5 mins
• Yields: 1 small cake

Ingredients

• 8  tablespoons vegan margarine
• 8  tablespoons  cold coffee
• 3  tablespoons  Dutch-processed cocoa powder
• 6  ounces  shredded coconut (dried)
• 1 2⁄3 cups powdered sugar
• 1⁄2 teaspoon  vanilla sugar

Directions

1. Mix all ingredients and heat in a saucepan.
2. Pour over (chilled) cake.
3. Allow to cool before serving.