Coconut Milk Ice Cream
Ready In: 1 hr 15 mins
Yields: 1 quart
Ingredients
- 1 (13 1/2ounce) can unsweetened coconut milk, chilled
- 2 cups heavy whipping cream, chilled
- 1⁄2 cup granulated sugar
- 1 tablespoon malibu coconut rum
Directions
- Shake can of coconut milk to mix well; pour into large chilled bowl or pitcher.
- Stir in cream, sugar and coconut rum until sugar is dissolved.
- Pour into ice cream maker and freeze according to manufacturers directions.
- Spoon into container,cover well and place in freezer to harden off.
- If desired, stir in flaked or toasted, flaked coconut before placing in freezer to harden.
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