Coconut Milk and Chicken Stew

A simple but delicious South Indian inspired recipie

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 -1 1⁄2 lb chicken, cut in bite size pieces
• 1⁄2 teaspoon  finely julienned fresh ginger
• 1⁄4 teaspoon peppercorn
• 1 -2  cup  diced potato
• 1 -2  hot green chili pepper, sliced in strips
• 1 (398 ml) can coconut milk, seperate cream from water.keep aside.
•  salt
• 1  sprig curry leaf, from indian grocory store (optional)
• 1⁄2 cup water
• 1  cup rice, boiled seperately

Directions

1. Place chicken, ginger, pepper, potatoes, chillis, leaves, water, coconut water, salt in sauce-pan.
2. Bring to boil then lower heat to 4 and cook for 20 minutes.
3. Add leaves and coconut cream and simmer 5 minutes.
4. Serve with rice.