Coconut Mayonnaise

Mayonnaise for the Coconut Oil users.

• Ready In: 5 mins
• Yields: 1 1/2 cups

Ingredients

• 1  whole egg
• 2  egg yolks
• 1  tablespoon Dijon mustard
• 1  tablespoon fresh lemon juice
• 1⁄2 teaspoon sea salt or 1⁄2 teaspoon  celtic salt
• 1⁄4 teaspoon white pepper
• 1⁄2 cup  virgin coconut oil (melted if solid)
• 1⁄2 cup extra virgin olive oil

Directions

1. Put the eggs, Dijon mustard, lemon juice, salt, and pepper into a food processor or blender.
2. Then with the processor or blender on low speed, add your oils very slowly. (start out with drops of oil and then work up to a very thin stream). It should take about two minutes to add the oil.
3. Continue blending until blended well and there is no free standing oil.