Coconut Margaritas

The islands meet Mexico in these wonderful summer libations!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  cups  ice
• 3⁄4 cup coconut cream
• 4 1⁄2 fluid ounces  tequila
• 1 1⁄2 fluid ounces triple sec
• 1 1⁄2 ounces lime juice
• 1⁄4 cup sweetened flaked coconut
• 2  teaspoons salt

Directions

1. Fill a blender with ice; add the coconut cream, tequila, and triple sec and lime juice; blend at high speed until smooth. Scatter the coconut and salt onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut/salt mixture. Serve the margaritas in the prepared glasses.