Coconut Margarita

Posted by request; for Leeka, who dares to be differnt.

Ready In: 5 mins

Serves: 1

Ingredients

  • 1 12 ounces  coconut rum
  • 1  ounce  tequila
  • 1  ounce coconut milk
  • 34 ounce  sweetened coconut cream (Coco Lopez)
  •  toasted coconut, shavings for garnish
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Directions

  1. Combine the coconut rum, tequila, coconut milk, and sweetened coconut cream in a blender with about 1 cup ice.
  2. Blend until smooth; pour into a glass.
  3. Garnish with toasted coconut shavings, if desiresd.

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