Coconut Margarita

From Garduño's Margarita Factory

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  cup  ice
• 1  teaspoon cream of coconut, such as Coco Lopez
• 2  ounces  pineapple juice
• 1  ounce  tequila
• 2  ounces  prepared sweet-and-sour mix
• 1⁄2 ounce  orange-flavored liqueur, such as Triple Sec
• 1  teaspoon  toasted flaked coconut, for rim of glass

Directions

1. Place ice in a blender and add remaining ingredients except toasted coconut.
2. Blend for 8 seconds.
3. To make the drink thicker, add more ice and blend.
4. Dip the wet rim of a large margarita glass into the toasted coconut.
5. Pour blended mixture in the glass.