Coconut-Mango Ice Pops
Ready In: 10 mins
Serves: 14
Ingredients
- 3 mangoes (large, sweet, ripe, peeled and chopped)
- 1 (14 ounce) can coconut milk
- 1⁄4 cup sugar
- 1⁄4 cup fresh lime juice
Directions
- Puree mango, coconut milk, sugar, and lime juice in a food processor.
- Pour into ice pop molds and freeze until firm (about 4 hours).
- **Although you can use the imitation lime juice found in a container, the taste is not the same, it might come out slightly bitter. I highly recommend the fresh juice for the best flavor.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off