Coconut Mango Bites
Ready In: 15 mins
Serves: 6
Ingredients
- 2 cups dried mango, soaked
- 1⁄4 cup raw agave nectar
- 1 cup shredded coconut
- 1⁄4 cup melted coconut oil
- 2 teaspoons lemon zest
Directions
- In food processor, combine mango, agave nectar, ¾ cup shredded coconut, coconut oil and lemon zest until well combined. Transfer to a bowl.
- Using an ice cream scoop, shape into 12-15 portions.
- Place remaining coconut in bowl. Roll each portion into a ball and then in coconut until completely coated.
- Variation: Use dried apricots and ground cinnamon instead of mango and lemon zest.
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