Coconut Macaroons - Sugar Free
Ready In: 35 mins
Serves: 12
Yields: 12 cookies
Ingredients
- 1 1⁄3 cups shredded coconut
- 2 tablespoons sugar substitute
- 1 tablespoon protein powder
- 1⁄8 teaspoon salt
- 2 egg whites
- 3⁄4 teaspoon almond extract
Directions
- Combine coconut, sugar substitute, protein powder and salt in mixing bowl. Stir in egg whites and almond extract; mix well.
- Drop by teaspoonfuls onto lightly greased baking sheets. Bake at 325 degrees for 20 to 25 minutes, until edges of cookies are golden brown.
- Remove from cookie sheetimmediately.
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