Coconut Macaroons

Chocolate chip coconut cookies.

• Ready In: 12 mins
• Yields: 36 macaroons

Ingredients

• 3  cups coconut
• 3⁄4 cup sweetened condensed milk
• 1  teaspoon vanilla
• 3⁄4 cup chocolate chips

Directions

1. Preheat oven 350°F.
2. Combine the coconut and the milk, stir in the vanilla, and chocolate chips; mix well.
3. Drop by teaspoonfuls 1 inch apart on greased cookie sheet.
4. Bake 10 minutes or until light brown; remove at once and cool.