Coconut Macaroons

From Flo-Bjelke-Peterson's Classic Country Cooking book.

• Ready In: 30 mins
• Yields: 30 cookies

Ingredients

• 2  cups  desiccated coconut
• 1  cup sugar
• 2  tablespoons cornflour
• 1  pinch salt
• 2  eggs, beaten

Directions

1. Combine dry ingredients in a bowl. Add eggs to ingredients and mix well.
2. Line biscuit trays with non-stick baking paper, as the biscuits tend to stick.
3. Spoon small quantities onto tray and cook at 150C for approximately 20 minutes. Turn the trays once.