Coconut Macaroons

Simple recipe that makes soft drop macaroons

• Ready In: 21 mins
• Serves: 36

Ingredients

• 4  egg whites
• 2⁄3 cup sugar
• 1  teaspoon  almond extract
• 1⁄4 teaspoon salt
• 1⁄4 cup flour, sifted
• 2 2⁄3 cups sweetened flaked coconut
• 1⁄2 cup  finely chopped  almonds
• 1⁄2 cup  finely chopped pecans

Directions

1. Preheat oven to 325.
2. Beat egg whites for 1 minute on high speed.
3. Add sugar and beat 1 minute.
4. Add almond extract and beat 1 minute.
5. Add in remaining ingredients and mix well.
6. Drop by teaspoonful onto a lightly greased cookie sheet.
7. Bake for 11 minutes or until outside of cookie is golden brown.